SAN ANTONIO – For the first time, more than 50 local restaurants are coming together for the San Antonio Food Bank’s (SABF) Restaurant Weeks.
From June 7-21, each participating eatery will be offering new menu items made with produce from the food bank, all while supporting the Summer Meals for Kids program.
“There’s about 200,000 kids that normally receive free and reduced meals in San Antonio schools," said SABF Philanthropy Manager Nikki Whitehead. “Each year, as kids are born and families grow, that number is going to increase. But when school is out, those children don’t have access to that breakfast and lunch they need.”
The new initiative aims to empower local restaurants to connect with their communities while providing healthy, accessible, and affordable food options.
Tyler and Stephannie Beyers are the chefs and owners behind Eat Chingon, a North Side Mexican restaurant that uses recipes from Mexico City.
The couple said they are proud partners of the new model and believe it is a great way to reach out to the neighborhood.
“It’s also a good way to get closer to the community,” Stephannie Beyers said. “We’ve been trying to do different things for the community, and this is a great opportunity to (work) with the food bank.”
The restaurant is also recognized as a gold member of ¡Por Vida!, an initiative from Metro Health and the City of San Antonio that recognizes restaurants offering healthy and accessible menu options.
“What we want is to bring cultures together and let people know that nutrition looks different for everyone,” ¡Por Vida! Health Program Specialist Johnathon Espinoza said. “The way we do that is we run a nutritional analysis on their menu items, but not only that, but we also recognize them for implementing sustainable practices."
“In my opinion, it’d be smarter and more efficient for every restaurant to follow these kinds of practices,” said Tyler Beyers.
Here’s a look at some of the restaurants that are participating:
- Barbaro
- Biga on the Banks
- Bilia Eatery
- Bistr09
- Boombox Pizza Bar
- Botanero Lounge
- Brasserie Mon Chou Chou
- Carriqui
- Casa Hernán Cantina
- Catalyst Catering
- Chicago Hot Dogs
- Clementine
- Cuarto de Kilo
- Cuishe Cocina Mexicana
- Cured
- Dashi Chinese Kitchen + Bar
- Double Standard
- Dough Pizzeria
- Eat Chingon
- Embers Wood Fired Kitchen & Tap – Loop 1604
- Embers Wood Fired Kitchen & Tap – Interstate 10
- Extra Fine
- Fiume Pizzeria & Wine Bar
- Freight Fried Chicken
- Gus’s World Famous Fried Chicken
- Hot Joy
- La Cantina by Cuishe
- La Gloria – Brooks
- La Gloria – Pearl
- Las Perlitas Latin Cuisine & Bodega
- Leo’s Hideout
- Lick Honest Ice Creams
- Lion and Rose Pub
- Longhorn Steakhouse
- Momma Luvs Soul & Caribbean Food
- Naco Mexican
- Paloma Blanca Mexican Cuisine
- Pharm Table
- Poblanos Mexican Restaurant
- Pollo Pepe
- Sari Sari Filipino Restaurant and Market
- Shotgun House Roasters
- Southerleigh Fine Food and Brewery
- Southerleigh Haute South
- Supper at Hotel Emma
- Sweetfire Kitchen
- The Jerk Shack
- The Newstand
- Toro Kitchen + Bar
- True Flavors Culinary